We went threw as many of the dried packet yeast as we could find in our part of the world. The purpose was to find the best yeast for our taste in mead. Which yeast gave the best flavors. Which meads gave the worst esters. Which yeasts are best for melomels or methoglins. Or is there any difference at all. You would be surprised what we found.
Is it true that you are what you eat? Is that true for yeast? We took our favorite yeast and changed up it eating habits. Then compared the results to see if there is a difference in taste, ABV, and more. Or is there no difference and this was just a waste of honey.